Ingredientes
Manteiga1 cup
Farinha2 cups
Sal1 teaspoon
Ovo1 piece
Gema de ovo1 piece
Açúcar de confeiteiro0.5 cup
Baunilha1 teaspoon- Apples, peeled and chopped1 kilogram
Água0.5 cup
Açúcar0.5 cup- Juice of lemon2 tablespoons
Canela2 tablespoons
Passos
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
recipe.minutes - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
recipe.minutesUtensílios necessários:
Bandeja - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
recipe.minutes - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Manteigapor 100gFarinhapor 100gSalpor 100gOvopor 100gGema de ovopor 100gAçúcar de confeiteiropor 100gBaunilhapor 100gÁguapor 100gAçúcarpor 100gCanelapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.