Ingrediente
Unt1 cup
Făină2 cups
Sare1 teaspoon
Ou1 piece
Gălbenuș de ou1 piece
Zahăr pudră0.5 cup
Vanilie1 teaspoon- Apples, peeled and chopped1 kilogram
Apă0.5 cup
Zahăr0.5 cup- Juice of lemon2 tablespoons
Scorțișoară2 tablespoons
Pași
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minUstensile necesare:
Bol de amestecat - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minUstensile necesare:
Tavă - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minUstensile necesare:
Cuptor
Date nutriționale
Untper 100gFăinăper 100gSareper 100gOuper 100gGălbenuș de ouper 100gZahăr pudrăper 100gVanilieper 100gApăper 100gZahărper 100gScorțișoarăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.