Sestavine
Maslo1 cup
Moka2 cups
Sol1 teaspoon
Jajce1 piece
Jajčni rumenjak1 piece
Sladkor v prahu0.5 cup
Vanilija1 teaspoon- Apples, peeled and chopped1 kilogram
Voda0.5 cup
Sladkor0.5 cup- Juice of lemon2 tablespoons
Cimet2 tablespoons
Koraki
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minPotrebni pripomočki:
Mešalna skleda - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minPotrebni pripomočki:
Pladenj - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Maslona 100gMokana 100gSolna 100gJajcena 100gJajčni rumenjakna 100gSladkor v prahuna 100gVanilijana 100gVodana 100gSladkorna 100gCimetna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.