Përbërësit
Gjalpë1 cup
Miell2 cups
Kripë1 teaspoon
Vezë1 piece
Zierë e vezës1 piece
Sheqer pluhur0.5 cup
Vanilje1 teaspoon- Apples, peeled and chopped1 kilogram
Ujë0.5 cup
Sheqer0.5 cup- Juice of lemon2 tablespoons
Kanel2 tablespoons
Hapat
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minPajisjet e duhura:
Enë për përzierje - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minPajisjet e duhura:
Pjatë - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

