Ingredienser
Smör1 cup
Mjöl2 cups
Salt1 teaspoon
Ägg1 piece
Äggula1 piece
Florsocker0.5 cup
Vanilj1 teaspoon- Apples, peeled and chopped1 kilogram
Vatten0.5 cup
Socker0.5 cup- Juice of lemon2 tablespoons
Kanel2 tablespoons
Steg
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minNödvändiga verktyg:
Blandningsskål - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minNödvändiga verktyg:
Bricka - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minNödvändiga verktyg:
Ugn
Näringsvärde
Smörper 100gMjölper 100gSaltper 100gÄggper 100gÄggulaper 100gFlorsockerper 100gVaniljper 100gVattenper 100gSockerper 100gKanelper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.