Ingrediente
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Zahăr1 cup
Sare0.3 teaspoon
Ou1 piece- Egg yolks2 yolks
Lapte lichid1 cup- Melted butter0.3 cup
Vanilie1 teaspoon
Scorțișoară măcinată0.5 teaspoon
Ghimbir măcinat0.3 teaspoon- Ready-made whipped cream for decoration1
Pași
- 1
Preheat the oven to 350°F (180°C).
5 minUstensile necesare:
Cuptor - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 minUstensile necesare:🍳Pie Dish - 3
Shape it neatly into a pie form. Then place it in the refrigerator for one hour to set.
60 min - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well onto the crust.
5 minUstensile necesare:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie turns golden.
10 min - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 minUstensile necesare:
Bol de amestecat - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 min - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 min - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 min - 10
Remove the pie from the oven and let it cool outside.
5 min
Date nutriționale
Zahărper 100gSareper 100gOuper 100gLapte lichidper 100gVanilieper 100gScorțișoară măcinatăper 100gGhimbir măcinatper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.