Sestavine
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Sladkor1 cup
Sol0.3 teaspoon
Jajce1 piece- Egg yolks2 yolks
Tekoče mleko1 cup- Melted butter0.3 cup
Vanilija1 teaspoon
Mleti cimet0.5 teaspoon
Mlet ingver0.3 teaspoon- Ready-made whipped cream for decoration1
Koraki
- 1
Preheat the oven to 350°F (180°C).
5 minPotrebni pripomočki:
Pečica - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 minPotrebni pripomočki:🍳Pie Dish - 3
Shape it neatly into a pie form. Then place it in the refrigerator for one hour to set.
60 min - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well onto the crust.
5 minPotrebni pripomočki:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie turns golden.
10 min - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 minPotrebni pripomočki:
Mešalna skleda - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 min - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 min - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 min - 10
Remove the pie from the oven and let it cool outside.
5 min
Dejstva o hranilni vrednosti
Sladkorna 100gSolna 100gJajcena 100gTekoče mlekona 100gVanilijana 100gMleti cimetna 100gMlet ingverna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.