Ingredients
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Sugar1 cup
Salt0.3 teaspoon
Egg1 piece- Egg yolks2 yolks
Liquid milk1 cup- Melted butter0.3 cup
Vanilla1 teaspoon
Ground Cinnamon0.5 teaspoon
Ground Ginger0.3 teaspoon- Ready-made whipped cream for decoration1
Steps
- 1
Preheat the oven to 350°F (180°C).
5 minRequired Tools:
Oven - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 minRequired Tools:🍳Pie Dish - 3
Shape it to give a neat pie form. Then place it in the refrigerator for an hour to set.
60 min - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well to cover the crust.
5 minRequired Tools:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie crust turns golden.
10 min - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 minRequired Tools:
Mixing Bowl - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 minRequired Tools:🍳Whisk - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 min - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 min - 10
Remove the pie from the oven and let it cool outside.
5 min
Nutrition Facts
Sugarper 100gSaltper 100gEggper 100gLiquid milkper 100gVanillaper 100gGround Cinnamonper 100gGround Gingerper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.