Sastojci
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Šećer1 cup
Sol0.3 teaspoon
Jaje1 piece- Egg yolks2 yolks
Tekuće mlijeko1 cup- Melted butter0.3 cup
Vanilija1 teaspoon
Mljeveni cimet0.5 teaspoon
Mljeveni đumbir0.3 teaspoon- Ready-made whipped cream for decoration1
Koraci
- 1
Preheat the oven to 350°F (180°C).
5 minPotreban pribor:
Pećnica - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 minPotreban pribor:🍳Pie Dish - 3
Shape it to give a neat pie form. Then place it in the refrigerator for an hour to set.
60 min - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well to cover the crust.
5 minPotreban pribor:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie crust turns golden.
10 min - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 minPotreban pribor:
Posuda za miješanje - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 minPotreban pribor:🍳Whisk - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 min - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 min - 10
Remove the pie from the oven and let it cool outside.
5 min
Nutritivne činjenice
Šećerna 100gSolna 100gJajena 100gTekuće mlijekona 100gVanilijana 100gMljeveni cimetna 100gMljeveni đumbirna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.