Ingrediënten
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Suiker1 cup
Zout0.3 teaspoon
Ei1 piece- Egg yolks2 yolks
Vloeibare melk1 cup- Melted butter0.3 cup
Vanille1 teaspoon
Gemalen kaneel0.5 teaspoon
Gemalen gember0.3 teaspoon- Ready-made whipped cream for decoration1
Stappen
- 1
Preheat the oven to 350°F (180°C).
5 minBenodigde hulpmiddelen:
Oven - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 minBenodigde hulpmiddelen:🍳Pie Dish - 3
Shape it to give a neat pie form. Then place it in the refrigerator for an hour to set.
60 min - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well to cover the crust.
5 minBenodigde hulpmiddelen:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie crust turns golden.
10 min - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 minBenodigde hulpmiddelen:
Mengkom - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 minBenodigde hulpmiddelen:🍳Whisk - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 min - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 min - 10
Remove the pie from the oven and let it cool outside.
5 min
Voedingsfeiten
Suikerper 100gZoutper 100gEiper 100gVloeibare melkper 100gVanilleper 100gGemalen kaneelper 100gGemalen gemberper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.