Malzemeler
- Ready-made pie crust1 crust
- Cream cheese (8 ounces)8 ounces
- Canned pumpkin puree2 cups
Şeker1 cup
Tuz0.3 teaspoon
Yumurta1 piece- Egg yolks2 yolks
Sıvı süt1 cup- Melted butter0.3 cup
Vanilya1 teaspoon
Toz tarçın0.5 teaspoon
Toz zencefil0.3 teaspoon- Ready-made whipped cream for decoration1
Adımlar
- 1
Preheat the oven to 350°F (180°C).
5 dkGerekli Aletler:
Fırın - 2
Place the ready-made pie crust in a pie dish. Press it well into the sides and bottom of the dish.
5 dkGerekli Aletler:🍳Pie Dish - 3
Shape it to give a neat pie form. Then place it in the refrigerator for an hour to set.
60 dk - 4
Remove it from the refrigerator and cover it with aluminum foil, pressing it down well to cover the crust.
5 dkGerekli Aletler:🍳Aluminum Foil - 5
Bake it in the oven for 10 minutes. Remove it from the oven and take off the aluminum foil, then return it to the oven for an additional 10 minutes or until the pie crust turns golden.
10 dk - 6
For the filling: In a large bowl, beat the cream cheese, add the pumpkin and beat until well combined, then add the sugar and salt, and beat until mixed.
10 dkGerekli Aletler:
Karıştırma Kasesi - 7
Beat the egg and yolks separately and add them to the filling, also add the milk and melted butter and continue beating.
5 dkGerekli Aletler:🍳Whisk - 8
Finally, add the vanilla, cinnamon, and ginger and beat well until the mixture is smooth.
5 dk - 9
Pour the filling into the baked pie crust evenly and bake them in the oven for 50 minutes.
50 dk - 10
Remove the pie from the oven and let it cool outside.
5 dk
Besin Değerleri
Şeker100g içinTuz100g içinYumurta100g içinSıvı süt100g içinVanilya100g içinToz tarçın100g içinToz zencefil100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.