Pastries with Cream and Banana

Zahra Al-TamimiChef

Ingredients

• 6 pieces of pastry dough
  6 pieces
• 4 tablespoons of cream
  4 tablespoons
• 3 tablespoons of Kiri cheese
  3 tablespoons
• 2 bananas
  2 pieces
• 2 tablespoons of powdered sugar
  2 tablespoons

Steps

1. 1

   Mix the cream with the cheese, place the pieces of dough on a baking sheet, then evenly distribute the cream mixture over them.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   10 min
2. 2

   Slice the bananas into rounds and distribute them over the cream, then place in the oven until golden.

   10 min
3. 3

   Remove the pastries with cream and banana, sprinkle with sugar or honey, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags