Chicken Pie with Vegetables

نعيم المدقيChef

Ingredients

• 3 chicken breasts, cleaned and cut into cubes
  3 breast
• 1 onion, diced
  1 piece
• 1 red bell pepper, diced
  1 piece
• 1 green bell pepper, diced
  1 piece
• 1 yellow bell pepper, diced
  1 piece
• 3 cloves of garlic, minced
  3 clove
• 1/2 cup mushrooms, sliced
  0.5 cup
• 2 carrots, grated
  2 piece
• 1/4 cup olive oil
  0.3 cup
• 1/4 cup cheddar cheese, grated
  0.3 cup
• 1/4 cup mozzarella cheese, grated
  0.3 cup
• 1 egg, beaten with 4 tablespoons of milk
  1 egg
• Black sesame seeds for topping.
  0
• Salt and pepper
  0
• Cinnamon
  0

Steps

1. 1

   In a large frying pan over heat, sauté the onion and carrots together for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the chicken, salt, and pepper, stir, then let it cook on low heat for 10 minutes. Add the garlic and bell peppers, stir, and let it cook until fully done. Add the mushrooms and stir briefly, then remove from heat.

   10 min
3. 3

   In a tart pan or any low-edged baking dish, add a little olive oil, then roll out the dough to a thickness of half a centimeter.

   Required Tools:

   🍳

   Baking Dish

   5 min
4. 4

   Spread the filling in an appropriate amount, then sprinkle the cheddar and mozzarella cheese on top.

   5 min
5. 5

   Roll out the dough to a thickness of half a centimeter and brush it with the egg and milk mixture, then sprinkle with sesame and black seeds. Repeat and make pies until the quantities are finished.

   10 min
6. 6

   Place in a preheated oven at 180 degrees Celsius and bake until fully cooked, then brown from the top and serve hot alongside a plate of green salad.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags