Chicken Pie with Vegetables

A delicious pie stuffed with chicken and vegetables, perfect to serve with a salad.
Բաղադրիչներ
- 3 chicken breasts, cleaned and cut into cubes3 breast
- 1 onion, diced1 piece
- 1 red bell pepper, diced1 piece
- 1 green bell pepper, diced1 piece
- 1 yellow bell pepper, diced1 piece
- 3 cloves of garlic, minced3 clove
- 1/2 cup mushrooms, sliced0.5 cup
- 2 carrots, grated2 piece
- 1/4 cup olive oil0.3 cup
- 1/4 cup cheddar cheese, grated0.3 cup
- 1/4 cup mozzarella cheese, grated0.3 cup
- 1 egg, beaten with 4 tablespoons of milk1 egg
- Black sesame seeds for topping.0
- Salt and pepper0
Կանելա0
Քայլեր
- 1
In a large frying pan over heat, sauté the onion and carrots together for 5 minutes.
5 րոպեԱնհրաժեշտ գործիքներ:
Տապակ - 2
Add the chicken, salt, and pepper, stir, then let it cook on low heat for 10 minutes. Add the garlic and bell peppers, stir, and let it cook until fully done. Add the mushrooms and stir briefly, then remove from heat.
10 րոպե - 3
In a tart pan or any low-edged baking dish, add a little olive oil, then roll out the dough to a thickness of half a centimeter.
5 րոպեԱնհրաժեշտ գործիքներ:🍳Baking Dish - 4
Spread the filling in an appropriate amount, then sprinkle the cheddar and mozzarella cheese on top.
5 րոպե - 5
Roll out the dough to a thickness of half a centimeter and brush it with the egg and milk mixture, then sprinkle with sesame and black seeds. Repeat and make pies until the quantities are finished.
10 րոպե - 6
Place in a preheated oven at 180 degrees Celsius and bake until fully cooked, then brown from the top and serve hot alongside a plate of green salad.
15 րոպե
Սնուցման փաստեր
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