American Chicken Pot Pie

عادل عاشورChef

Ingredients

• Pastry dough
  400 grams
• Chicken breast, boiled and diced
  1.5 cups
• Carrots, diced
  2 cups
• Leeks, finely chopped
  1 cup
• Green beans, cut lengthwise or in thirds
  1 cup
• Unsalted Butter
  2 tablespoons
• Flour
  2 tablespoons
• Cream or milk
  0.5 cup
• Parsley, chopped
  2 tablespoons
• Egg
  1 piece
• Chicken broth cube, dissolved
  2 cubes
• Water
  2 cups
• Salt
  0
• Black Pepper
  0
• Thyme
  1 teaspoon

Steps

1. 1

   In a small pot, place one cup of chicken broth over medium heat. When boiling, add the carrots and boil for five minutes or more as desired, then drain the carrots and keep the broth.

   Required Tools:

   🍳

   Small pot

   5 min
2. 2

   In another pot, add water and bring to a boil, then add the green beans for five minutes.

   Required Tools:

   Pot

   5 min
3. 3

   In another pot, add the onions with some water and bring to a boil until the onion balls are soft or cooked.

   Required Tools:

   Pot

   5 min
4. 4

   Drain the green beans and onions from the water, then add them to the carrots.

   2 min
5. 5

   Melt the butter in a pot, add the flour and mix until the flour turns golden.

   Required Tools:

   Pot

   3 min
6. 6

   Add the cream and mix well, then add the spices and about two cups of chicken broth, mixing well until the sauce thickens slightly.

   5 min
7. 7

   Add the vegetables and chicken to the sauce, then place everything in a baking dish. Place the pastry dough over the mixture and trim any excess dough, brushing the dough with a light layer of egg.

   Required Tools:

   🍳

   Baking dish

   5 min
8. 8

   Place the chicken pot pie in the oven for 20 minutes at 475°F until cooked and the surface is golden brown.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Unsalted Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags