American Chicken Pot Pie
A delicious and nutritious chicken pie made with pastry dough and assorted vegetables.
مواد تشکیل دهنده
- Pastry dough400 grams
- Chicken breast, boiled and diced1.5 cups
- Carrots, diced2 cups
- Leeks, finely chopped1 cup
- Green beans, cut lengthwise or in thirds1 cup
کره بدون نمک2 tablespoons
آرد2 tablespoons- Cream or milk0.5 cup
- Parsley, chopped2 tablespoons
تخم مرغ1 piece- Chicken broth cube, dissolved2 cubes
آب2 cups
نمک0
فلفل سیاه0
آویشن1 teaspoon
مراحل
- 1
In a small pot, place one cup of chicken broth over medium heat. When boiling, add the carrots and boil for five minutes or more as desired, then drain the carrots and keep the broth.
5 دقیقهابزارهای مورد نیاز:🍳Small pot - 2
In another pot, add water and bring to a boil, then add the green beans for five minutes.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 3
In another pot, add the onions with some water and bring to a boil until the onion balls are soft or cooked.
5 دقیقهابزارهای مورد نیاز:قابلمه - 4
Drain the green beans and onions from the water, then add them to the carrots.
2 دقیقه - 5
Melt the butter in a pot, add the flour and mix until the flour turns golden.
3 دقیقهابزارهای مورد نیاز:قابلمه - 6
Add the cream and mix well, then add the spices and about two cups of chicken broth, mixing well until the sauce thickens slightly.
5 دقیقه - 7
Add the vegetables and chicken to the sauce, then place everything in a baking dish. Place the pastry dough over the mixture and trim any excess dough, brushing the dough with a light layer of egg.
5 دقیقهابزارهای مورد نیاز:🍳Baking dish - 8
Place the chicken pot pie in the oven for 20 minutes at 475°F until cooked and the surface is golden brown.
20 دقیقه
حقایق تغذیه
کره بدون نمکper 100gآردper 100gتخم مرغper 100gآبper 100gنمکper 100gفلفل سیاهper 100gآویشنper 100g* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.