American Chicken Pot Pie
A delicious and nutritious chicken pie made with pastry dough and assorted vegetables.
מרכיבים
- Pastry dough400 grams
- Chicken breast, boiled and diced1.5 cups
- Carrots, diced2 cups
- Leeks, finely chopped1 cup
- Green beans, cut lengthwise or in thirds1 cup
חמאה לא מלוחה2 tablespoons
קמח2 tablespoons- Cream or milk0.5 cup
- Parsley, chopped2 tablespoons
ביצה1 piece- Chicken broth cube, dissolved2 cubes
מים2 cups
מלח0
פפר שחור0
טימין1 teaspoon
צעדים
- 1
In a small pot, place one cup of chicken broth over medium heat. When boiling, add the carrots and boil for five minutes or more as desired, then drain the carrots and keep the broth.
5 דקותכלים נדרשים:🍳Small pot - 2
In another pot, add water and bring to a boil, then add the green beans for five minutes.
5 דקותכלים נדרשים:
סיר - 3
In another pot, add the onions with some water and bring to a boil until the onion balls are soft or cooked.
5 דקותכלים נדרשים:סיר - 4
Drain the green beans and onions from the water, then add them to the carrots.
2 דקות - 5
Melt the butter in a pot, add the flour and mix until the flour turns golden.
3 דקותכלים נדרשים:סיר - 6
Add the cream and mix well, then add the spices and about two cups of chicken broth, mixing well until the sauce thickens slightly.
5 דקות - 7
Add the vegetables and chicken to the sauce, then place everything in a baking dish. Place the pastry dough over the mixture and trim any excess dough, brushing the dough with a light layer of egg.
5 דקותכלים נדרשים:🍳Baking dish - 8
Place the chicken pot pie in the oven for 20 minutes at 475°F until cooked and the surface is golden brown.
20 דקות
עובדות תזונה
חמאה לא מלוחהper 100gקמחper 100gביצהper 100gמיםper 100gמלחper 100gפפר שחורper 100gטימיןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.