American Chicken Pot Pie
A delicious and nutritious chicken pie made with pastry dough and assorted vegetables.
Ingrediënten
- Pastry dough400 grams
- Chicken breast, boiled and diced1.5 cups
- Carrots, diced2 cups
- Leeks, finely chopped1 cup
- Green beans, cut lengthwise or in thirds1 cup
Ongezouten Boter2 tablespoons
Meel2 tablespoons- Cream or milk0.5 cup
- Parsley, chopped2 tablespoons
Ei1 piece- Chicken broth cube, dissolved2 cubes
Water2 cups
Zout0
Zwarte peper0
Tijm1 teaspoon
Stappen
- 1
In a small pot, place one cup of chicken broth over medium heat. When boiling, add the carrots and boil for five minutes or more as desired, then drain the carrots and keep the broth.
5 minutenBenodigde hulpmiddelen:🍳Small pot - 2
In another pot, add water and bring to a boil, then add the green beans for five minutes.
5 minutenBenodigde hulpmiddelen:
Pan - 3
In another pot, add the onions with some water and bring to a boil until the onion balls are soft or cooked.
5 minutenBenodigde hulpmiddelen:Pan - 4
Drain the green beans and onions from the water, then add them to the carrots.
2 minuten - 5
Melt the butter in a pot, add the flour and mix until the flour turns golden.
3 minutenBenodigde hulpmiddelen:Pan - 6
Add the cream and mix well, then add the spices and about two cups of chicken broth, mixing well until the sauce thickens slightly.
5 minuten - 7
Add the vegetables and chicken to the sauce, then place everything in a baking dish. Place the pastry dough over the mixture and trim any excess dough, brushing the dough with a light layer of egg.
5 minutenBenodigde hulpmiddelen:🍳Baking dish - 8
Place the chicken pot pie in the oven for 20 minutes at 475°F until cooked and the surface is golden brown.
20 minuten
Voedingsfeiten
Ongezouten Boterper 100gMeelper 100gEiper 100gWaterper 100gZoutper 100gZwarte peperper 100gTijmper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.