American Chicken Pot Pie
A delicious and nutritious chicken pie made with pastry dough and assorted vegetables.
Ingredienser
- Pastry dough400 grams
- Chicken breast, boiled and diced1.5 cups
- Carrots, diced2 cups
- Leeks, finely chopped1 cup
- Green beans, cut lengthwise or in thirds1 cup
Usaltet Smør2 tablespoons
Mel2 tablespoons- Cream or milk0.5 cup
- Parsley, chopped2 tablespoons
Egg1 piece- Chicken broth cube, dissolved2 cubes
Vann2 cups
Salt0
Svart pepper0
Timian1 teaspoon
Trinn
- 1
In a small pot, place one cup of chicken broth over medium heat. When boiling, add the carrots and boil for five minutes or more as desired, then drain the carrots and keep the broth.
5 minutterNødvendig utstyr:🍳Small pot - 2
In another pot, add water and bring to a boil, then add the green beans for five minutes.
5 minutterNødvendig utstyr:
Kjele - 3
In another pot, add the onions with some water and bring to a boil until the onion balls are soft or cooked.
5 minutterNødvendig utstyr:Kjele - 4
Drain the green beans and onions from the water, then add them to the carrots.
2 minutter - 5
Melt the butter in a pot, add the flour and mix until the flour turns golden.
3 minutterNødvendig utstyr:Kjele - 6
Add the cream and mix well, then add the spices and about two cups of chicken broth, mixing well until the sauce thickens slightly.
5 minutter - 7
Add the vegetables and chicken to the sauce, then place everything in a baking dish. Place the pastry dough over the mixture and trim any excess dough, brushing the dough with a light layer of egg.
5 minutterNødvendig utstyr:🍳Baking dish - 8
Place the chicken pot pie in the oven for 20 minutes at 475°F until cooked and the surface is golden brown.
20 minutter
Ernæringsfakta
Usaltet Smørper 100gMelper 100gEggper 100gVannper 100gSaltper 100gSvart pepperper 100gTimianper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.