Labneh Pie

Latifa TrabelsiChef

Ingredients

• Flour, whole wheat
  2 cup
• Milk powder, whole milk
  2 cup
• Eggs
  2 piece
• Sugar
  1 cup
• Yeast
  1 tablespoon
• Baking Powder
  1 teaspoon
• Water
  2 cup
• Salt
  0 pinch
• Labneh, whole milk
  10 tablespoon

Steps

1. 1

   In the electric blender, mix the flour, milk, eggs, sugar, yeast, baking powder, water, and salt. Blend well for 5 minutes, and let the mixture rise for 15 minutes.

   Required Tools:

   Blender

   20 min
2. 2

   Pour the mixture into the greased tart pan with a teaspoon of oil.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the pan in the preheated oven for 10 minutes.

   Required Tools:

   Oven

   10 min
4. 4

   Place the pie on a serving plate and spread the top with labneh.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags