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Labneh Pie

Labneh Pie

رزق سويس
رزق سويسChef
BreakfastChildrens recipesPastrieswolrd / Middle-Eastern
Tastes:SaltyFatty
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Servings
10
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • 2 cups whole wheat flour
    2 cup
  • 2 cups full-fat powdered milk
    2 cup
  • 2 eggs
    2 egg
  • 1 cup sugar
    1 cup
  • 1 tablespoon yeast
    1 tablespoon
  • 1 teaspoon baking powder
    1 teaspoon
  • 2 cups water
    2 cup
  • A pinch of salt
    0
  • 10 tablespoons full-fat labneh
    10 tablespoon

Steps

  1. 1

    In a blender, mix the flour, milk, eggs, sugar, yeast, baking powder, water, and salt. Blend well for 5 minutes, and let the mixture rise for 15 minutes.

    Required Tools:
    🍳
    Electric Blender
    5 min
  2. 2

    Pour the mixture into the greased tart pan with a teaspoon of oil.

    Required Tools:
    Baking SheetBaking Sheet
  3. 3

    Place the pan in the preheated oven for 10 minutes.

    10 min
  4. 4

    Place the pie on a serving plate and spread the top with labneh.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein8 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Easy_Recipes#Pie