Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Servings
10
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 2 cups whole wheat flour2 cup
- 2 cups full-fat powdered milk2 cup
- 2 eggs2 egg
- 1 cup sugar1 cup
- 1 tablespoon yeast1 tablespoon
- 1 teaspoon baking powder1 teaspoon
- 2 cups water2 cup
- A pinch of salt0
- 10 tablespoons full-fat labneh10 tablespoon
Steps
- 1
In a blender, mix the flour, milk, eggs, sugar, yeast, baking powder, water, and salt. Blend well for 5 minutes, and let the mixture rise for 15 minutes.
5 minRequired Tools:🍳Electric Blender - 2
Pour the mixture into the greased tart pan with a teaspoon of oil.
Required Tools:
Baking Sheet - 3
Place the pan in the preheated oven for 10 minutes.
10 min - 4
Place the pie on a serving plate and spread the top with labneh.
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
8 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

