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Minced Meat Pie

Minced Meat Pie

س
سمحات السقاطCuoco
PranzoCenaAntipastiPiatti principaliSnackCarneRépublique française / French
Sapori:SalatoUmami
Tempo di preparazione
0 min
Tempo di cottura
20 min
Tempo totale
20 min
Porzioni
5
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 3 cups flour
    3 cup
  • 1 tablespoon instant yeast
    1 tablespoon
  • 2 tablespoons sugar
    2 tablespoon
  • 1/4 cup yogurt
    0.3 cup
  • 1/4 cup oil
    0.3 cup
  • 1 teaspoon baking powder
    1 teaspoon
  • 1 teaspoon salt
    1 teaspoon
  • 1 cup onion water
    1 cup
  • 250 grams minced meat
    250 gram
  • 1 onion, finely chopped
    1 piece
  • 1/4 cup cheese, grated
    0.3 cup
  • 1/4 cup green olives, sliced
    0.3 cup
  • 1/4 cup parsley, chopped
    0.3 cup
  • 1 teaspoon salt
    1 teaspoon
  • 1/2 teaspoon black pepper
    0.5 teaspoon
  • 1/2 teaspoon cumin
    0.5 teaspoon
  • 1/2 teaspoon paprika
    0.5 teaspoon

Passi

  1. 1

    In a bowl, mix the flour, yeast, salt, baking powder, and sugar well, then add the oil and yogurt on top of the flour and rub the mixture with your hands.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    5 min
  2. 2

    Gradually add water to the bowl and knead the mixture well to obtain a soft dough that does not stick to your hands, then set aside to rise for one hour.

    60 min
  3. 3

    In a frying pan, sauté the onion in oil until it softens, then add the minced meat and spices to the onion and stir until cooked.

    Utensili necessari:
    PadellaPadella
    10 min
  4. 4

    Add the grated cheese, sliced olives, and egg to the meat and stir the mixture until the cheese melts, then remove the pan from the heat, add the parsley, and stir the mixture.

    5 min
  5. 5

    Roll out the dough, cut into circles, and fill with a tablespoon of the meat mixture, then seal the circles well.

    5 min
  6. 6

    Arrange the stuffed circles in a greased tray, use a fork to make holes in the sides, and let them rise for 10 minutes.

    Utensili necessari:
    VassoioVassoio
    ForchettaForchetta
    10 min
  7. 7

    Brush the circles with egg yolk and place the tray in the oven to brown.

    Utensili necessari:
    FornoForno
    10 min
  8. 8

    Remove the tray from the oven, let the meat pies cool, then place them on a plate and serve hot.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat20 g
Proteine15 g
Carbohydrates30 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Appetizers#Pies#French_Recipes