Minced Meat Pie

Layla Al-RashidKüchenchef

Zutaten

• 4 cups of white flour
  4 cup
• 1 cup of whole wheat flour
  1 cup
• 1 cup of liquid milk
  1 cup
• 1/4 cup of olive oil
  0.3 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• 1/2 cup of warm water
  0.5 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, finely chopped
  2 piece
• 1/2 cup of pine nuts or fried almonds
  0.5 cup
• Salt and pepper to taste
  0
• 1 teaspoon of sumac
  1 teaspoon
• 1 teaspoon of mixed spices
  1 teaspoon
• Kreuzkümmel
  0

Schritte

1. 1

   In a deep bowl, place the white flour, whole wheat flour, and salt, and mix well. Then add the yeast, sugar, and warm water, and knead well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Pour the cup of oil over the mixture and knead, then add the milk and continue kneading to obtain a cohesive and soft dough.

   5 Min
3. 3

   Cover the dough and let it rise for two hours.

   120 Min
4. 4

   To make the filling, in a pot over heat, place the minced meat and cover for 5 minutes. Then add the chopped onions, stir the mixture well, cover the pot, and let the meat cook.

   Benötigte Werkzeuge:

   Topf

   5 Min
5. 5

   Add a tablespoon of olive oil over the meat, then add salt, pepper, cumin, sumac, and fried pine nuts, and mix well.

   5 Min
6. 6

   Divide the dough into two parts and place them on a smooth surface sprinkled with a little flour, then roll them out using a rolling pin.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   5 Min
7. 7

   Roll out one part in a tray, place all the filling on top and spread it well, then roll out the second part over the filling and place the tray in the oven at high temperature (preheated 10 minutes before) to bake and brown from the top.

   Benötigte Werkzeuge:

   Tablett

   Ofen

   10 Min
8. 8

   Remove the tray from the oven, cut the minced meat pie, and serve hot.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Kreuzkümmelpro 100g

Energie375 kcal

Proteine18 g

Gesamtfett22 g

Kohlenhydrate44 g

Ballaststoffe11 g

Gesamtzucker2.2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags