Minced Meat Pie

Layla Al-RashidChef

Ingredients

• 4 cups of white flour
  4 cup
• 1 cup of whole wheat flour
  1 cup
• 1 cup of liquid milk
  1 cup
• 1/4 cup of olive oil
  0.3 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• 1/2 cup of warm water
  0.5 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, finely chopped
  2 piece
• 1/2 cup of pine nuts or fried almonds
  0.5 cup
• Salt and pepper to taste
  0
• 1 teaspoon of sumac
  1 teaspoon
• 1 teaspoon of mixed spices
  1 teaspoon
• Cumin
  0

Steps

1. 1

   In a deep bowl, place the white flour, whole wheat flour, and salt, and mix well. Then add the yeast, sugar, and warm water, and knead well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Pour the cup of oil over the mixture and knead, then add the milk and continue kneading to obtain a cohesive and soft dough.

   5 min
3. 3

   Cover the dough and let it rise for two hours.

   120 min
4. 4

   To make the filling, in a pot over heat, place the minced meat and cover for 5 minutes. Then add the chopped onions, stir the mixture well, cover the pot, and let the meat cook.

   Required Tools:

   Pot

   5 min
5. 5

   Add a tablespoon of olive oil over the meat, then add salt, pepper, cumin, sumac, and fried pine nuts, and mix well.

   5 min
6. 6

   Divide the dough into two parts and place them on a smooth surface sprinkled with a little flour, then roll them out using a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
7. 7

   Roll out one part in a tray, place all the filling on top and spread it well, then roll out the second part over the filling and place the tray in the oven at high temperature (preheated 10 minutes before) to bake and brown from the top.

   Required Tools:

   Tray

   Oven

   10 min
8. 8

   Remove the tray from the oven, cut the minced meat pie, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags