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Minced Meat Pie

Minced Meat Pie

Layla Al-Rashid
Layla Al-RashidCocinero
DesayunoAlmuerzoCenaRecetas para niñosCarnePasteleswolrd / Middle-Eastern
Sabores:SaladoUmami
Tiempo de preparación
45 minutos
Tiempo de cocción
30 minutos
Tiempo total
75 minutos
Porciones
5
Costo
Medio
calorías
400 kcal

Porciones de escala

Ingredientes

  • 4 cups of white flour
    4 cup
  • 1 cup of whole wheat flour
    1 cup
  • 1 cup of liquid milk
    1 cup
  • 1/4 cup of olive oil
    0.3 cup
  • 2 tablespoons of yeast
    2 tablespoon
  • 1 tablespoon of sugar
    1 tablespoon
  • A pinch of salt
    0
  • 1/2 cup of warm water
    0.5 cup
  • 1/2 kilogram of minced meat
    0.5 kilogram
  • 2 onions, finely chopped
    2 piece
  • 1/2 cup of pine nuts or fried almonds
    0.5 cup
  • Salt and pepper to taste
    0
  • 1 teaspoon of sumac
    1 teaspoon
  • 1 teaspoon of mixed spices
    1 teaspoon
  • CominoComino
    0

Pasos

  1. 1

    In a deep bowl, place the white flour, whole wheat flour, and salt, and mix well. Then add the yeast, sugar, and warm water, and knead well.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    5 minutos
  2. 2

    Pour the cup of oil over the mixture and knead, then add the milk and continue kneading to obtain a cohesive and soft dough.

    5 minutos
  3. 3

    Cover the dough and let it rise for two hours.

    120 minutos
  4. 4

    To make the filling, in a pot over heat, place the minced meat and cover for 5 minutes. Then add the chopped onions, stir the mixture well, cover the pot, and let the meat cook.

    Herramientas necesarias:
    OllaOlla
    5 minutos
  5. 5

    Add a tablespoon of olive oil over the meat, then add salt, pepper, cumin, sumac, and fried pine nuts, and mix well.

    5 minutos
  6. 6

    Divide the dough into two parts and place them on a smooth surface sprinkled with a little flour, then roll them out using a rolling pin.

    Herramientas necesarias:
    🍳
    Rolling Pin
    5 minutos
  7. 7

    Roll out one part in a tray, place all the filling on top and spread it well, then roll out the second part over the filling and place the tray in the oven at high temperature (preheated 10 minutes before) to bake and brown from the top.

    Herramientas necesarias:
    BandejaBandeja
    HornoHorno
    10 minutos
  8. 8

    Remove the tray from the oven, cut the minced meat pie, and serve hot.

    5 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat25 g
Proteínas20 g
Carbohydrates40 g
Información nutricional de los ingredientes (por 100g)
CominoCominopor 100g
Energía375 kcal
Proteínas18 g
Grasa total22 g
Carbohidratos44 g
Fibra dietética11 g
Azúcares totales2.2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

Halal
#Meat#Pie#Quick_Recipe