Minced Meat Pie

Layla Al-RashidШеф-повар

Ингредиенты

• 4 cups of white flour
  4 cup
• 1 cup of whole wheat flour
  1 cup
• 1 cup of liquid milk
  1 cup
• 1/4 cup of olive oil
  0.3 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• 1/2 cup of warm water
  0.5 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, finely chopped
  2 piece
• 1/2 cup of pine nuts or fried almonds
  0.5 cup
• Salt and pepper to taste
  0
• 1 teaspoon of sumac
  1 teaspoon
• 1 teaspoon of mixed spices
  1 teaspoon
• Тмин
  0

Шаги

1. 1

   In a deep bowl, place the white flour, whole wheat flour, and salt, and mix well. Then add the yeast, sugar, and warm water, and knead well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Pour the cup of oil over the mixture and knead, then add the milk and continue kneading to obtain a cohesive and soft dough.

   5 мин.
3. 3

   Cover the dough and let it rise for two hours.

   120 мин.
4. 4

   To make the filling, in a pot over heat, place the minced meat and cover for 5 minutes. Then add the chopped onions, stir the mixture well, cover the pot, and let the meat cook.

   Необходимая посуда:

   Кастрюля

   5 мин.
5. 5

   Add a tablespoon of olive oil over the meat, then add salt, pepper, cumin, sumac, and fried pine nuts, and mix well.

   5 мин.
6. 6

   Divide the dough into two parts and place them on a smooth surface sprinkled with a little flour, then roll them out using a rolling pin.

   Необходимая посуда:

   🍳

   Rolling Pin

   5 мин.
7. 7

   Roll out one part in a tray, place all the filling on top and spread it well, then roll out the second part over the filling and place the tray in the oven at high temperature (preheated 10 minutes before) to bake and brown from the top.

   Необходимая посуда:

   Поднос

   Духовка

   10 мин.
8. 8

   Remove the tray from the oven, cut the minced meat pie, and serve hot.

   5 мин.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Тминна 100 г

Энергетическая ценность375 kcal

Белки18 g

Всего жиров22 g

Углеводы44 g

Пищевые волокна11 g

Всего сахаров2.2 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги