Malzemeler
- 4 cups of white flour4 cup
- 1 cup of whole wheat flour1 cup
- 1 cup of liquid milk1 cup
- 1/4 cup of olive oil0.3 cup
- 2 tablespoons of yeast2 tablespoon
- 1 tablespoon of sugar1 tablespoon
- A pinch of salt0
- 1/2 cup of warm water0.5 cup
- 1/2 kilogram of minced meat0.5 kilogram
- 2 onions, finely chopped2 piece
- 1/2 cup of pine nuts or fried almonds0.5 cup
- Salt and pepper to taste0
- 1 teaspoon of sumac1 teaspoon
- 1 teaspoon of mixed spices1 teaspoon
Kimyon0
Adımlar
- 1
In a deep bowl, place the white flour, whole wheat flour, and salt, and mix well. Then add the yeast, sugar, and warm water, and knead well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Pour the cup of oil over the mixture and knead, then add the milk and continue kneading to obtain a cohesive and soft dough.
5 dk - 3
Cover the dough and let it rise for two hours.
120 dk - 4
To make the filling, in a pot over heat, place the minced meat and cover for 5 minutes. Then add the chopped onions, stir the mixture well, cover the pot, and let the meat cook.
5 dkGerekli Aletler:
Tencere - 5
Add a tablespoon of olive oil over the meat, then add salt, pepper, cumin, sumac, and fried pine nuts, and mix well.
5 dk - 6
Divide the dough into two parts and place them on a smooth surface sprinkled with a little flour, then roll them out using a rolling pin.
5 dkGerekli Aletler:🍳Rolling Pin - 7
Roll out one part in a tray, place all the filling on top and spread it well, then roll out the second part over the filling and place the tray in the oven at high temperature (preheated 10 minutes before) to bake and brown from the top.
10 dkGerekli Aletler:
Tepsi
Fırın - 8
Remove the tray from the oven, cut the minced meat pie, and serve hot.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

