Ingredienser
Lam1 kilogram
Egyptisk Ris0.5 kilogram
Tomatjuice1 cup
Knust Hvidløg2 clove
Eddike1 tablespoon
Smør2 tablespoon
Olie3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Løg1- Tomato, chopped1
Trin
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minNødvendigt udstyr:
Kedel - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minNødvendigt udstyr:Kedel - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minNødvendigt udstyr:Kedel - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Ernæringsfakta
Lampr. 100gEgyptisk Rispr. 100gTomatjuicepr. 100gKnust Hvidløgpr. 100gEddikepr. 100gSmørpr. 100gOliepr. 100gLøgpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.