Zutaten
Lamm1 kilogram
Ägyptischer Reis0.5 kilogram
Tomatensaft1 cup
Zerkleinerten Knoblauch2 clove
Essig1 tablespoon
Butter2 tablespoon
Öl3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Zwiebel1- Tomato, chopped1
Schritte
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 MinBenötigte Werkzeuge:
Topf - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 MinBenötigte Werkzeuge:Topf - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 MinBenötigte Werkzeuge:Topf - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 Min
Nährwertangaben
Lammpro 100gÄgyptischer Reispro 100gTomatensaftpro 100gZerkleinerten Knoblauchpro 100gEssigpro 100gButterpro 100gÖlpro 100gZwiebelpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.