Ingredients
Lamb1 kilogram
Egyptian Rice0.5 kilogram
Tomato Juice1 cup
Crushed Garlic2 clove
Vinegar1 tablespoon
Butter2 tablespoon
Oil3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Onion1- Tomato, chopped1
Steps
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minRequired Tools:
Pot - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minRequired Tools:Pot - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minRequired Tools:Pot - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Nutrition Facts
Lambper 100gEgyptian Riceper 100gTomato Juiceper 100gCrushed Garlicper 100gVinegarper 100gButterper 100gOilper 100gOnionper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.