Ingredientes
Cordero1 kilogram
Arroz Egipcio0.5 kilogram
Jugo de tomate1 cup
Ajo Machacado2 clove
Vinagre1 tablespoon
Mantequilla2 tablespoon
Aceite3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Cebolla1- Tomato, chopped1
Pasos
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
recipe.minutesHerramientas necesarias:
Olla - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
recipe.minutesHerramientas necesarias:Olla - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
recipe.minutesHerramientas necesarias:Olla - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
recipe.minutes
Datos nutricionales
Corderopor 100gArroz Egipciopor 100gJugo de tomatepor 100gAjo Machacadopor 100gVinagrepor 100gMantequillapor 100gAceitepor 100gCebollapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.