Sastojci
Janje1 kilogram
Egipatska Riža0.5 kilogram
Sok od rajčice1 cup
Usitnjeni Češnjak2 clove
Ocat1 tablespoon
Maslac2 tablespoon
Ulje3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Luk1- Tomato, chopped1
Koraci
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minPotreban pribor:
Lonac - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minPotreban pribor:Lonac - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minPotreban pribor:Lonac - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Nutritivne činjenice
Janjena 100gEgipatska Rižana 100gSok od rajčicena 100gUsitnjeni Češnjakna 100gOcatna 100gMaslacna 100gUljena 100gLukna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.