Ingrediënten
Lam1 kilogram
Egyptische Rijst0.5 kilogram
Tomatensap1 cup
Geperste Knoflook2 clove
Azijn1 tablespoon
Boter2 tablespoon
Olie3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Ui1- Tomato, chopped1
Stappen
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
recipe.minutes
Voedingsfeiten
Lamper 100gEgyptische Rijstper 100gTomatensapper 100gGeperste Knoflookper 100gAzijnper 100gBoterper 100gOlieper 100gUiper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.