Ingredienser
Lam1 kilogram
Egyptisk Ris0.5 kilogram
Tomatjuice1 cup
Knust Hvitløk2 clove
Eddik1 tablespoon
Smør2 tablespoon
Olje3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Løk1- Tomato, chopped1
Trinn
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minNødvendig utstyr:
Kjele - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minNødvendig utstyr:Kjele - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minNødvendig utstyr:Kjele - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Ernæringsfakta
Lamper 100gEgyptisk Risper 100gTomatjuiceper 100gKnust Hvitløkper 100gEddikper 100gSmørper 100gOljeper 100gLøkper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.