Ingrediente
Miel1 kilogram
Orez Egiptean0.5 kilogram
Suc de roșii1 cup
Usturoi Zdrobitor2 clove
Oțet1 tablespoon
Unt2 tablespoon
Ulei3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Ceapă1- Tomato, chopped1
Pași
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minUstensile necesare:
Oală - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minUstensile necesare:Oală - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minUstensile necesare:Oală - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Date nutriționale
Mielper 100gOrez Egipteanper 100gSuc de roșiiper 100gUsturoi Zdrobitorper 100gOțetper 100gUntper 100gUleiper 100gCeapăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.