Sestavine
Jagnje1 kilogram
Egipčanski Riž0.5 kilogram
Paradižnikov sok1 cup
Stisnjen Česen2 clove
Kis1 tablespoon
Maslo2 tablespoon
Olje3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Čebula1- Tomato, chopped1
Koraki
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minPotrebni pripomočki:
Lonček - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minPotrebni pripomočki:Lonček - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minPotrebni pripomočki:Lonček - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Dejstva o hranilni vrednosti
Jagnjena 100gEgipčanski Rižna 100gParadižnikov sokna 100gStisnjen Česenna 100gKisna 100gMaslona 100gOljena 100gČebulana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.