Ingredienser
Lamm1 kilogram
Egyptiskt Ris0.5 kilogram
Tomatjuice1 cup
Krossad Vitlök2 clove
Ättika1 tablespoon
Smör2 tablespoon
Olja3 tablespoon- Salt and spices0
- Bread cut into cubes and toasted in the oven1 loaf
Lök1- Tomato, chopped1
Steg
- 1
To boil the meat, in a pot over heat, add half water, then add the onion and tomato. Let it boil, then add the meat and let it cook for an hour or until fully tender.
60 minNödvändiga verktyg:
Kastrull - 2
In another pot over heat, add two tablespoons of oil and butter, then add the washed rice and salt, stir a little, add about 4 cups of meat broth and let it cook.
30 minNödvändiga verktyg:Kastrull - 3
To make the sauce, in a pot over heat, sauté the crushed garlic in a tablespoon of oil, then add the tomato juice and let it simmer. Add vinegar, salt, and spices, then let it cook for 2 minutes, turn off the heat and set aside.
2 minNödvändiga verktyg:Kastrull - 4
In a serving dish, distribute the toasted bread, then pour half a cup of meat broth over it. Place the rice on top of the bread, then drizzle the sauce over the rice followed by the meat. Serve the Fatta hot.
5 min
Näringsvärde
Lammper 100gEgyptiskt Risper 100gTomatjuiceper 100gKrossad Vitlökper 100gÄttikaper 100gSmörper 100gOljaper 100gLökper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.