מרכיבים
- Lamb, pieces1 kilogram
- Egyptian rice, washed0.5 kilogram
- Bread, local toasted2 loaves
- Medium onion, for boiling the meat1 piece
- Garlic cloves, crushed6 cloves
גי2 tablespoons
חומץ לבן0.5 cup- Cardamom pods3 pods
- Salt and black pepper to taste0
- Garlic clove, crushed1 clove
מיץ עגבניות2 cups
רסק עגבניות1 tablespoon- גי1 tablespoon
קינמון1 teaspoon- Salt and black pepper to taste0
צעדים
- 1
In a large pot for boiling the meat, fill it halfway with water and bring it to a boil. Then add the meat, and when it starts boiling, add the onion, salt, black pepper, and cardamom. Let the pot simmer until the meat is fully cooked.
10 דקותכלים נדרשים:🍳Pot - 2
In a medium pot, add a tablespoon of ghee, then add the rice and a little of the meat broth until the rice is covered by about a finger's width. Bring it to a boil, then reduce the heat and let the rice cook until done.
10 דקותכלים נדרשים:🍳Pot - 3
Next, break the toasted bread into small pieces and place it in a large, deep dish.
5 דקותכלים נדרשים:🍳Dish - 4
In a medium frying pan, add the ghee, then add the garlic and sauté until golden. Carefully add the vinegar and let them boil together, then add 3 large ladles of the meat broth and let them boil together for two minutes. Then pour this mixture over the bread and let it soak up the broth. After that, layer the rice over the bread neatly.
10 דקותכלים נדרשים:
מחבת - 5
Prepare a small pot for the sauce, add a tablespoon of ghee, then add the crushed garlic until golden. Then add the tomato juice, tomato paste, salt, black pepper, and cinnamon, and let them boil together. Then add two ladles of the meat broth or half a cup of water until cooked. Finally, pour some of this sauce over the fatta as desired, and place the boiled meat pieces on top.
10 דקותכלים נדרשים:🍳Pot
עובדות תזונה
גיper 100gחומץ לבןper 100gמיץ עגבניותper 100gרסק עגבניותper 100gגיper 100gקינמוןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.