Forberedelsestid
45 min
Kogetid
40 min
Samlet tid
85 min
Serveringer
12
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- Fried bread cut into squares1.5 cup
Yoghurt1 cup
Tahini2 tbsp
Knust Hvidløg2 cloves- Stuffed zucchini, bell pepper, or eggplant1 cup
- Red stuffed vegetable sauce1 cup
- Almonds and pine nuts0.5 cup
- Ghee or oil2 tbsp
Salt0
Citron1 piece- Parsley for garnish0
Trin
- 1
Add tahini to the garlic, then the lemon, stir, then add yogurt and salt, and mix well until combined.
5 minNødvendigt udstyr:
Blandeskål - 2
Spread the fried bread in a Pyrex dish and top it with the stuffed rice without the skin.
5 minNødvendigt udstyr:🍳Baking Dish - 3
Then cover them with the special tomato sauce for the stuffed vegetables.
5 min - 4
Now pour the yogurt sauce.
5 min - 5
Heat the oil and fry the almonds and pine nuts, then pour them over the top of the Fatteh with their oil. Finally, garnish with parsley.
5 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
10 g
40 g
Ingrediensers næringsindhold (pr. 100g)
Yoghurtpr. 100g
Tahinipr. 100g
Knust Hvidløgpr. 100g
Saltpr. 100g
Citronpr. 100g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
595 kcal
17 g
53 g
21 g
9 g
0.5 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
100 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk

