Fatteh Al-Mahashi

Huda Al-GhamdiChef

Ingredients

• Fried bread cut into squares
  1.5 cup
• Yogurt
  1 cup
• Tahini
  2 tbsp
• Crushed Garlic
  2 cloves
• Stuffed zucchini, bell pepper, or eggplant
  1 cup
• Red stuffed vegetable sauce
  1 cup
• Almonds and pine nuts
  0.5 cup
• Ghee or oil
  2 tbsp
• Salt
  0
• Lemon
  1 piece
• Parsley for garnish
  0

Steps

1. 1

   Add tahini to the garlic, then the lemon, stir, then add yogurt and salt, and mix well until combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Spread the fried bread in a Pyrex dish and top it with the stuffed rice without the skin.

   Required Tools:

   🍳

   Baking Dish

   5 min
3. 3

   Then cover them with the special tomato sauce for the stuffed vegetables.

   5 min
4. 4

   Now pour the yogurt sauce.

   5 min
5. 5

   Heat the oil and fry the almonds and pine nuts, then pour them over the top of the Fatteh with their oil. Finally, garnish with parsley.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Saltper 100g

Ash100 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags