Fatteh Al-Mahashi

Huda Al-GhamdiChef

Ingrediënten

• Fried bread cut into squares
  1.5 cup
• Yoghurt
  1 cup
• Tahini
  2 tbsp
• Geperste Knoflook
  2 cloves
• Stuffed zucchini, bell pepper, or eggplant
  1 cup
• Red stuffed vegetable sauce
  1 cup
• Almonds and pine nuts
  0.5 cup
• Ghee or oil
  2 tbsp
• Zout
  0
• Citroen
  1 piece
• Parsley for garnish
  0

Stappen

1. 1

   Add tahini to the garlic, then the lemon, stir, then add yogurt and salt, and mix well until combined.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Spread the fried bread in a Pyrex dish and top it with the stuffed rice without the skin.

   Benodigde hulpmiddelen:

   🍳

   Baking Dish

   5 min
3. 3

   Then cover them with the special tomato sauce for the stuffed vegetables.

   5 min
4. 4

   Now pour the yogurt sauce.

   5 min
5. 5

   Heat the oil and fry the almonds and pine nuts, then pour them over the top of the Fatteh with their oil. Finally, garnish with parsley.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Geperste Knoflookper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Zoutper 100g

Ash100 g

Citroenper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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