Fatteh with Chicken

عنود الكافيChef

Ingredients

• 2 chickens
  2 chicken
• 5 cups rice, long grain
  5 cup
• 3 cloves garlic
  3 clove
• 1 hot pepper
  1 piece
• 1 lemon juice
  1 juice
• 4 tablespoons oil, Mazola
  4 tablespoon
• 1 onion, quartered
  1 piece
• 2 tablespoons toasted almonds
  2 tablespoon
• 4 pieces bread, thin flatbread
  4 piece
• 1 teaspoon cardamom
  1 teaspoon
• 1/4 teaspoon mastic
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   Clean the chicken, then boil it in a pot with water, cardamom, mastic, onion, and salt. Leave it on the heat until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   After the chicken is cooked, strain it from the broth and brown it in the oven.

   Required Tools:

   Oven

   5 min
3. 3

   Fry the almonds in a little oil, then strain and keep the oil for later use.

   5 min
4. 4

   In another pot, add the oil, then add the rice and stir for a minute. Add the chicken broth to cover it, then add a little salt. Leave it on low heat until cooked.

   Required Tools:

   Pot

   10 min
5. 5

   Mash the garlic and pepper well until smooth, then add the lemon juice and mix well.

   5 min
6. 6

   In a round dish, cut the bread and spread it at the bottom of the dish. Soak it with chicken broth, then add a tablespoon of the mashed garlic, pepper, and juice.

   Required Tools:

   🍳

   Dish

   5 min
7. 7

   Heat the oil used for frying the almonds, pour it over the mashed mixture in the dish, and stir.

   5 min
8. 8

   Pour the rice into the dish and spread it out. Distribute the browned chicken pieces over the rice, then garnish the dish with almonds.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags