Delicious Fatteh with Hummus

مرزوق الطويلChef

Ingredients

• 2 kilograms of yogurt
  2 kilogram
• 2 cups of chickpeas, soaked in water from the previous night with a teaspoon of baking soda
  2 cup
• 2 cloves of crushed garlic
  2 clove
• 1 teaspoon of ground cumin
  1 teaspoon
• 2 loaves of bread, fried and cut into small pieces
  2 loaf
• 1/2 cup of toasted pine nuts
  0.5 cup
• Salt to taste
  0

Steps

1. 1

   Drain the chickpeas and place them in a pot, then add water and let it boil on high heat for 20 minutes or until cooked. Remove from heat and drain the chickpeas, then place them in a serving dish and sprinkle with cumin and salt.

   Required Tools:

   Pot

   20 min
2. 2

   Place the pieces of bread on top of the chickpeas.

   5 min
3. 3

   Add the crushed garlic to the yogurt and mix well before pouring it over the fried bread.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Finally, sprinkle the toasted pine nuts on top of the yogurt and serve the dish immediately.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags