Čas priprave
10 min
Čas kuhanja
20 min
Skupni čas
30 min
Porcije
4
Stroški
Srednje
Kalorije
350 kcal
Porcije lestvice
Sestavine
Jogurt2 kilograms- Chickpeas, soaked in water from the previous night with a teaspoon of baking soda2 cups
Stisnjen Česen2 cloves
Mleti kumina1 teaspoon- Bread, fried and cut into small pieces2 loaves
- Toasted pine nuts0.5 cup
- Salt to taste0
Koraki
- 1
Drain the chickpeas and place them in a pot, then add water and let it boil on high heat for 20 minutes or until cooked. Remove from heat and drain the chickpeas, then place them in a serving dish and sprinkle with cumin and salt.
20 minPotrebni pripomočki:
Lonček - 2
Place the pieces of bread on top of the chickpeas.
5 min - 3
Add the crushed garlic to the yogurt and mix well before pouring it over the fried bread.
5 minPotrebni pripomočki:🍳Bowl - 4
Finally, sprinkle the toasted pine nuts on the yogurt and serve the dish immediately.
5 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
15 g
30 g
Hranilne vrednosti sestavin (na 100g)
Jogurtna 100g
Stisnjen Česenna 100g
Mleti kuminana 100g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
375 kcal
18 g
22 g
44 g
11 g
2 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalVegetarijansko

