المكونات
دجاج1 Chicken
أرز2 Cup- Small Onion1 Onion
خاثر1.5 Cup- Garlic Clove1 Clove
طحينة1 Tablespoon- Bread cut into small squares1 Loaf
عصير حامض1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
الخطوات
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 دقيقةالأدوات اللازمة:
قدر - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 دقيقةالأدوات اللازمة:قدر - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 دقيقة
الحقائق الغذائية
دجاجلكل 100غأرزلكل 100غخاثرلكل 100غطحينةلكل 100غعصير حامضلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ