Ingredienser
Kylling1 Chicken
Ris2 Cup- Small Onion1 Onion
Yoghurt1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Citronjuice1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Trin
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minNødvendigt udstyr:
Kedel - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minNødvendigt udstyr:
Stegepande - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minNødvendigt udstyr:Kedel - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minNødvendigt udstyr:
Blandeskål - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 min
Ernæringsfakta
Kyllingpr. 100gRispr. 100gYoghurtpr. 100gTahinipr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.