Zutaten
Hähnchen1 Chicken
Reis2 Cup- Small Onion1 Onion
Joghurt1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Zitronensaft1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Schritte
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 MinBenötigte Werkzeuge:
Topf - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 MinBenötigte Werkzeuge:Topf - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 MinBenötigte Werkzeuge:
Rührschüssel - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 Min
Nährwertangaben
Hähnchenpro 100gReispro 100gJoghurtpro 100gTahinipro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.