Ingredients
Chicken1 Chicken
Rice2 Cup- Small Onion1 Onion
Yogurt1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Lemon Juice1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Steps
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minRequired Tools:
Pot - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minRequired Tools:
Frying Pan - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minRequired Tools:Pot - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minRequired Tools:
Mixing Bowl - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 min
Nutrition Facts
Chickenper 100gRiceper 100gYogurtper 100gTahiniper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.