Ingrediënten
Kip1 Chicken
Rijst2 Cup- Small Onion1 Onion
Yoghurt1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Citroensap1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Stappen
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minBenodigde hulpmiddelen:
Pan - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minBenodigde hulpmiddelen:
Koekenpan - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minBenodigde hulpmiddelen:Pan - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minBenodigde hulpmiddelen:
Mengkom - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 min
Voedingsfeiten
Kipper 100gRijstper 100gYoghurtper 100gTahiniper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.