Ingredientes
Frango1 Chicken
Arroz2 Cup- Small Onion1 Onion
Iogurte1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Suco de limão1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Passos
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minutosUtensílios necessários:
Panela - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minutosUtensílios necessários:
Frigideira - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minutosUtensílios necessários:
Panela - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minutosUtensílios necessários:
Tigela de mistura - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

